Two weeks in a row I have baked peanut butter cookies to take to the market. I sold all 10 bags this past weekend. Of course, I completely understand that vendors get rather bored during those long market hours and will gladly eat a treat. I would and do. This time I made them with dark brown sugar and they were still not very brown. They tasted the same to me. I cooked them for 1 minute longer..8 mins.. and they were a tad crunchy, but moist on the inside. Won't be baking for this weekend, but will see how they go the weekend of the 14th.
Last week they stayed moist for 7 days. Only started to be a tad crumbly on the 7th day but not in a bad way. If I would stop eating all of the batter I might make a buck or two.
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