Over the past few years I have learned how to bake....alot in a short period of time. There are some of my flavors that still take a bit of time, mainly because the ingredients are difficult to work with ....I'm talking to you brown rice flour. But for my top sellers I can really churn out. Just like anything else a person does over and over. I can still make a margarita to die for in a blink of an eye!
I've always wondered how it would feel to have so many orders that I have to chain myself to the stove. Maybe one day I will find out and I will not be sitting at this desk all day. Until then..I've got to go home and bake!
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